Monsanto: too little experimental evidence that regulation of animal genes by plant microRNAs is an important dietary phenomenon
Monsanto provides technical analysis: Zhang et al. http://bit.ly/xEc4Tt
Zhang et al. (2011) demonstrate that, among the very large number of microRNAs (miRNAs) in plants, a small number can be detected in human and animal blood. In mice, the authors show that following ingestion of large doses of one particular miRNA (MIR168a), MIR168a was absorbed, was detectable in the serum and liver, protein from a particular gene (LDLRAP1) involved in the removal of LDL (“bad”) cholesterol from blood was reduced and as a result, LDL levels in the mice were increased. The authors suggest that such a “cross-kingdom” effect – a plant gene product (MIR168a) regulating animal gene expression – may be a common phenomenon; and that miRNAs in food may regulate specific genes in animals based upon matching sequences between plant miRNAs and mammalian genes. Since this paper was published, Monsanto scientists have thoroughly studied the work and its relevance to the safety assessment of genetically modified (GM) crops and foods derived from them. There is too little experimental evidence to conclude that the regulation of animal genes by plant miRNAs is an important diet-mediated phenomenon. MIR168a was relatively abundant in the control chow diet, and yet no effect was seen on LDLRAP1 or LDL cholesterol in mice fed this chow diet. By contrast, consumption of a large amount of uncooked rice, containing approximately 8-fold higher amounts of MIR168a than the chow diet, resulted in changes in LDLRAP1 and, consequently, an increase in serum LDL cholesterol. It is noteworthy that mice were fed the human equivalent of over 73 poundsof cooked rice per person per day, which exceeds the highest rice-consuming population (97.5th percentile group) by 80 to 100 fold. The fact that rural Chinese populations consuming high-rice diets have been shown to have lower levels of LDL than their urban counterparts (with lower rice intake) would suggest that the activity of MIR168a in humans is negligible or at least is sufficiently small that other environmental determinants are more important in regulating LDL concentration than MIR168a. In short, the relevance of dietary concentrations of MIR168a or other miRNAs in humans remains to be established. It is important to remember that humans regularly consume plants that contain small RNAs. Recent research by Ivashuta et al. (2009, Food and Chemical Toxicology 47:353–360) demonstrated that many existing plant RNA’s share sequences with human genes. Further, humans regularly consume animal derived foods with mammalian miRNAs with 100% identity to human genes. Despite the routine ingestion of plant and animal small RNAs, no impacts on human gene regulation or health have been reported. Treatment of disease via oral ingestion of RNA-based medications has not been accomplished despite more than a decade of effort by the pharmaceutical industry. Systemic suppression of specific target genes in humans has not been possible with oral administration of small RNAs, even when using RNA constructs specifically designed to achieve gene suppression and when employing modified RNAs to enhance stability. This is an important area of research, but given what is known about the ubiquitous nature of RNA in all whole foods and about the unsuccessful efforts to develop oral RNA pharmaceutical products, much more information is needed before it can be concluded that dietary miRNAs regularly have any meaningful impact on mammalian or human gene regulation. Importantly, the authors state: “It is unlikely that such high concentrations of mature plant miRNAs can be achieved in serum, plasma, and organs of humans or animals via food intake.” Based on the available information, the results with the abundant MIR168a are not sufficient to support a broad conclusion that plant miRNAs present in food are part of a common and general mechanism for “cross-kingdom” regulation animal genes. There is a broad foundation of evidence that supports the safety of GM crops that express siRNAs. These data have been reviewed and accepted by Regulatory authorities globally. Monsanto will continue to examine all new evidence published in the scientific literature and our own studies. We are committed to the safety of our products and to safety of the food and feed products produced from them.Technical Analysis: Zhang et al.
Monsanto Company
1/10/2012

